Sauce on the Side's newest location is open across from Bankers Life Fieldhouse, and I’ll tell you downtowners the same thing I told north-siders when the calzone restaurant opened in Carmel last summer: Have a plan before you order.
During downtown Indianapolis’ busy lunch hour or in that short time before a Pacers game, you don’t to be “that person,” standing with mouth agape, taking way too much time, as you try to decide among 75 filling and sauces to stuff inside your made-to-order calzone.
The chain, born in St. Louis, opened this month at 130 S. Pennsylvania St., on the bottom floor of Hyatt Place/Hyatt House hotel.
If you like stuffed breadsticks...
As I’ve said before, Sauce on the Side's calzones are like an Indiana bread stick meets a hand pie.
They’re soft and just a little crispy on the outside. Fillings include Nutella, mac and cheese, pesto chicken, roasted peppers, meatballs, chorizo, pineapple, figs and so many cheeses.
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Then there are sauces such as barbecue ranch, garlic butter, salsa verde and spicy Buffalo butter.
The price
Custom calzones filled with mozzarella and ricotta start at $7 and the price goes up depending on which other fillings you choose.
Basics like pepperoni, banana peppers, olives, bell peppers and mushrooms cost $1 each. Extra-special fillings such as pesto chicken, mac and cheese, roasted red peppers, artichoke hearts, feta, smoked cheddar and meatballs cost $1.50 each.
Mac and cheese filling
If you don’t want to fuss with making up your own calzone creation at the new 92-seat restaurant, choose from signature calzones like the famous Cock-A-Doodle Noodle ($10.50) featured on Travel Channel’s “Food Paradise.”
It's jammed with mac and cheese, roasted chicken, hefty pieces of pancetta, mozzarella, green onion, garlic oil and St. Louis’ provel cheese, a combination of cheddar, Swiss, and provolone.
Sauce on the Side serves beer and wine. The downtown location opens at 11 a.m. daily and closes at 10 p.m. Monday-Thursday, 11 p.m. Friday and Saturday and 8 p.m. Sunday.
Follow IndyStar food writer Liz Biro on Twitter: @lizbiro, Instagram: @lizbiro, and on Facebook. Call her at 317-444-6264.
"Sauce" - Google News
January 23, 2020 at 10:30PM
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All calzones all the time at new Sauce on the Side restaurant in downtown Indianapolis - IndyStar
"Sauce" - Google News
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