You wouldn't think that any part of a citrus fruit has a place in a tomato sauce, but there's actually a scientific reason why it works: lemons naturally enhance flavor. A flavor enhancer refers to an element that brings out more of the other flavors present in a dish. This is what happens when you incorporate lemon zest into tomato sauce.
To add some lemony punch to your homemade sauce, use a citrus zester to zest the peels of up to two lemons, adding to the recipe in accordance with your personal taste. Be careful not to get much of the white spongy pith, because it has a bitter taste. You can further amplify the zestiness with a squeeze of the juice as well. If you are going to use both, be sure to zest the lemon first, as it's much easier to properly zest the whole fruit as opposed to pieces of it.
"Sauce" - Google News
June 03, 2023 at 11:00PM
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The Punchy Ingredient To Amp Up Your Tomato Sauces - Tasting Table
"Sauce" - Google News
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