To maximize its shelf life and maintain its umami-laden flavor, promptly transfer the opened bottle to your refrigerator. Before placing it, please take a moment to wipe any residual sauce to keep it clean and prevent the lid from getting stuck or jammed. Then, ensure the lid is sealed and air-tight. Tightly sealing an opened oyster sauce bottle is vital as it prevents air exposure, which can cause flavor deterioration and create an environment for bacteria to thrive.
If your oyster sauce comes in a shelf-stable can, transfer it to a plastic or glass storage container after opening, and then refrigerate. If the sauce was originally in a glass bottle, keep it stored in there as glass helps maintain the sauce's integrity. Once you follow these storage guidelines, expect this condiment to last up to two years — but considering its versatility and irresistible taste, who knows if it will last that long?
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June 15, 2023 at 05:24AM
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The Optimal Way To Store Oyster Sauce Once It's Opened - Tasting Table
"Sauce" - Google News
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