Ketchup has actually been used in place of tomato paste in Japan for decades, and it's produced a medley of tomato-flavored dishes. Because it already contains sugar, vinegar, and seasonings like garlic, onion, mustard, and cumin, it is a convenient, flavor-packed addition for stews, gravies, and even rice.
You could use it to put your spin on Mexican rice, which usually only needs a couple of tablespoons of tomato paste for added tanginess. Or use it for meatloaf tomato gravy, which is a red sauce made from Worcestershire, tomato sauce, sugar, onions, and vinegar. Using ketchup would cut the ingredients list down by half; and although the texture will turn out different, you'll have a fantastic ketchup-based gravy for meatloaf. When it comes to pasta, some believe that ketchup is a no-go, but Japanese 'Napolitan' pasta proves otherwise; it's a ketchup and soy sauce-based delight that tastes like a sweeter version of spaghetti.
Ketchup's exceptional versatility makes it suitable for a myriad of cuisines, and its adaptability allows it to add a zesty punch to a dish or act as a binding agent, enhancing both taste and presentation. So, the next time you find that a recipe calls for a bit of tomato sauce, reach for your bottle of ketchup.
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June 18, 2023 at 05:00PM
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The Sweeter Ingredient Swap For Tomato Sauce - Tasting Table
"Sauce" - Google News
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