If you are going to add sour cream to your pasta sauce, there are a few things to consider. When you add this ingredient to your tomato mixture (a quarter cup of sour cream for every 2 cups of sauce), you are going to create a velvety smooth and thick sauce; However, a little goes a long way and it is important to remember that adding sour cream will not only amplify the flavor of your sauce and make it creamy but also thicken it.
Additionally, you do not want to bring your sauce to a boil once you've added this cream or you risk it curdling, separating and basically ruining your dish altogether. If you find you have leftovers, you can store a cream-based sauce for about 3 days in the refrigerator but reheating it is not as straightforward. When you reheat a pasta sauce that contains cream of any sort, it is likely to separate and change the taste and consistency. The trick to reheating is to add a little more sour cream or milk.
"Sauce" - Google News
June 19, 2023 at 04:00AM
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The Tangy Ingredient You Need To Try In Your Pasta Sauce - Tasting Table
"Sauce" - Google News
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