Unripe tkemali plums are not readily available in the United States (although commercially-prepared green tkemali sauce is), but it's easy enough to make your own variation on sweet red tkemali at home with the ripe version of the fruit we call a cherry plum. Broadly, tkemali sauce is a combination of cooked plums, garlic, fennel, herbs, and ground red pepper. Once you know the basics, you can adjust the ingredients to suit your taste.
First, cook the plums until soft. Peel them and remove the pit, then either grate them or put them in a food processor. Add a healthy amount of chopped herbs — traditionally cilantro, spearmint or pennyroyal, and chives — as well as chopped garlic and fresh fennel root, red chili flakes or hot paprika, and salt. Combine the ingredients in a food processor or with a mortar and pestle. The result is your first batch of tkemali sauce, which can be enjoyed immediately or bottled and stored in the refrigerator.
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June 13, 2023 at 02:54AM
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The Fruity Ingredient That Makes Up Georgian Tkemali Sauce - Tasting Table
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