Pasta bake sauce in North America? - Home Cooking - Baking - Chowhound

I'm confused by this thread, but I think if he's going to bake the pasta he doesn't need to heat the sauce.

But yeah, DavidOO, really, just any sauce that appeals to you in the pasta aisle should work. You can layer with a ricotta/egg/S&P mixture if that is what you are looking for? Again, confused by what it is you want here.

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Pasta bake sauce in North America? - Home Cooking - Baking - Chowhound
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