This is the barbecue sauce most people think of when they think of South Carolina. Often called Carolina Gold, it's a true standout in the world of barbecue for its yellow color, stemming from its use of mustard as a key ingredient in place of tomatoes or ketchup. The taste for mustard comes from the German immigrants who came to the state in the 18th century. In fact, many mustard barbecue sauce companies are still named for German families. That heritage is also where you get the classic pairing of South Carolina barbecue and pork, as mustard and pork is a standard flavor combo in Germany. Of the four South Carolina sauces, gold is most popular in the central region of the state, and on the Southern coast around Charleston.
Like any barbecue sauce, there is no one recipe for Carolina Gold, but the essential base is yellow mustard and apple cider vinegar. It's also distinguished from other barbecue sauces because it's primarily sweetened with sugar instead of molasses. From there, you're going to see much bigger divisions. Worcestershire sauce is common, and a small amount of tomato flavor from paste or ketchup is often added, but only a bit, it shouldn't overshadow the mustard. The spices can get even more personal, with classics like onion and garlic powder, or cayenne and hot sauce for a little heat. As stated, it's traditionally served with pork barbecue, with pulled pork being the ideal pairing.
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July 03, 2023 at 02:35PM
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The 4 Types Of South Carolina Barbecue Sauce, Explained - Tasting Table
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