While the combination of horseradish, ketchup, and Worcestershire sauce has become the industry standard for the recipe across the U.S. and Canada, the term cocktail sauce has essentially become something of a catch-all for seafood condiments in international circles. For instance, if you ask for cocktail sauce in many European locations such as France, Italy, and the Netherlands, you'll get a mayonnaise and tomato sauce mixture, producing a pale pink condiment that is more akin to fry sauce or thousand island dressing.
This mayo-based sauce is often referred to as Marie Rose sauce in the United Kingdom and, like the cocktail sauce served in bars and restaurants across the States, is used to punch up the flavor of any seafood medley. In Belgium, Marie Rose sauce traditionally comes with a splash of whiskey mixed in, making the mildly boozy dressing a brunch-time favorite.
A deep dive into the origins of cocktail sauce writ large tends to produce a number of conflicting results regarding who first invented the flavor-enhancing condiment. Though many have tried to take credit, the truth may never be known for sure.
"Sauce" - Google News
July 10, 2023 at 05:00AM
https://ift.tt/Y4tciWl
What Is Shrimp Cocktail Sauce Actually Made Of? - Mashed
"Sauce" - Google News
https://ift.tt/lzyWswn
Shoes Man Tutorial
Pos News Update
Meme Update
Korean Entertainment News
Japan News Update
Bagikan Berita Ini
0 Response to "What Is Shrimp Cocktail Sauce Actually Made Of? - Mashed"
Post a Comment