The Culver’s restaurant chain has come out with a signature sauce for the first time in its 38-year history, the Prairie du Sac company said.
The white, creamy sauce is designed to be used as a dip for its crinkle-cut fries, cheese curds, onion rings, butterfly jumbo shrimp and on its ButterBurgers.
The company calls it tangy, with "notes of buttermilk, savory Parmesan and a whisper of bleu cheese."
It boasts that it's "unlike any in the fast casual landscape."
Culver's has 910 restaurants in 26 states where the sauce has been well received by customers, a Culver's spokesperson said.
"While many brands feature sauces which offer some combination of mayonnaise, ketchup, mustard or barbecue sauce, Culver’s Signature Sauce is a delightful departure from the norm that allows it to enhance and pair with each menu item in a uniquely delicious way," the company said.
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36 Madison-area restaurant, bar, bakery, coffee shop openings in 2022
Taqueria Los Atlantes
Taqueria Los Atlantes, a spinoff of Los Atlantes Mexican Restaurant & Bakery opened in Verona.
Golden Nest Pancakes & Cafe
Golden Nest Pancakes & Cafe, a second location for a popular Wauwatosa breakfast and lunch spot, opened in Sun Prairie.
Hot Lunch
Hot Lunch opened in the former Forequarter space on East Johnson Street, which was briefly home to Hone.
Zippy Lube Coffee, Donuts, and Fried Chicken
Zippy Lube Coffee, Donuts, and Fried Chicken, from Benjamin Altschul ("Tip Top Tavern") opened on Madison's North Side.
Tacos El Capi
Tacos El Capi from Paul Hernandez opened on East Washington Avenue in what had been People's Bakery.
Good Co. at Pioneer Pointe
Good Co. at Pioneer Pointe in Verona, from the same group that opened The Ready Set in Oregon.
The Bubbling Teapot
The Bubbling Teapot opened on East Johnson Street where Jade Mountain Cafe was.
Sabores Fusion Grill
Sabores Fusion Grill, a new State Street spot from the former chef at the old Dobhan and Chautara restaurants.
Nori Sushi & Grill
Nori Sushi & Grill opened in Fitchburg selling rolls by the piece.
North Shore Pizza and Subs
North Shore Pizza and Subs opened in the former Rossi's Pizza & Vintage Arcade in Monona.
Sookie's Veggie Burgers
Sookie's Veggie Burgers opened on State Street in what had been Koi Sushi.
Turn Key
Turn Key, from the owners of Settle Down Tavern, opened on East Washington Avenue where Pasqual's used to be.
La Pollera Colombiana Restaurant
La Pollera Colombiana Restaurant. This Colombian restaurant opened on East Washington Avenue in the former OM Indian Fusion Cuisine.
Eno Vino Waunakee
Eno Vino opened in Waunakee, a third Eno Vino restaurant for the upscale Madison-based Cobalt Restaurant Group.
BigSur Cantina
BigSur Cantina opened on Madison's Far West Side in the place of Martin O'Grady's Irish Pub.
Amara
Amara, from Rule No. One Hospitality Group, which manages Merchant and Lucille, opened at Hilldale in the former Pasqual's spot.
SASS Sauce + Shells
SASS Sauce + Shells opened on the Capitol Square from the owners of Tutto Pasta on State Street. It's in the former Merci space.
The Borough Beer Company & Kitchen
The Borough Beer Company & Kitchen on Park Street picks up where Rockhound Brewing Company left off.
Taza
Taza, a Mediterranean restaurant, opened in Middleton where the original Compadres Mexican restaurant was before it moved.
Swagat Sun Prairie
Swagat: The Indian restaurant on Madison's Far West Side got a Sun Prairie spot.
Little John's Lunchbox
Little John's Lunchbox, a self-serve cafe in the Madison Children's Museum is an introduction to Chef Dave Heide's pay-what-you-can concept.
AzTec Taqueria
AzTec Taqueria, a California-style, counter-service restaurant, opened in Verona.
Mishqui Peruvian Cuisine
Mishqui Peruvian Cuisine opened on Monona Drive in the former Rosie's Coffee Bar & Bakery.
Dirty Dog Taphouse
Dirty Dog Taphouse, the area's first self-serve taproom, opened in New Glarus.
Ollie's
Ollie's opened in place of Liliana's Restaurant in Fitchburg. A second restaurant in the divided space is in the works
Forward Craft & Coffee
Forward Craft & Coffee, a beer and coffee shop, opened where Barriques Coffee Roasters and Café was on Atwood Avenue.
Jacknife
Jacknife, a fast-casual sushi spot from the owners of RED, opened on East Washington Avenue.
The Ready Set
The Ready Set opened in the former Charlie's on Main in Oregon. Nate Herndon, Promega's former culinary director, is one of the partners.
FreshFin Poke Hilldale
FreshFin Poke, with five shops in the Milwaukee area and one near the UW-Madison campus, opened a restaurant at Hilldale.
Mom's Bar
Mom's Bar opened on University Avenue in the old Karaoke Kid.
Prost!
Prost!, a German-style beer hall opened on East Washington Avenue.
Tucumã
Tucumã, a Brazilian cafe and bakery, opened in Middleton.
Northstreet
Northstreet, a combination of Bloom Bake Shop, Young Blood Beer Company and Cafe Domestique, opened in Madison's Eken Park neighborhood.
La Taguara
La Taguara, which serves Venezuelan cuisine, got a second restaurant, in the former Uno Pizzeria & Grill on Madison's Far East Side.
Far Breton Bakery
Far Breton Bakery opened in a space next to the former New Orleans Take-Out on the Northeast Side and will eventually expand into that space, too.
Dagu Rice Noodle
Dagu Rice Noodle, a small chain, opened at 604 University Ave. after a brief appearance by Yummy Noodle.
Read more restaurant news at: go.madison.com/restaurants
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