While there is nothing wrong with using jarred pesto in this application, fresh pesto is easy to make and outshines the store-bought stuff by a mile. To do so, you'll want basil, pine nuts, garlic, olive oil, parmesan cheese, and salt. The amount required will depend on the pesto recipe that you are following, but all you need to do to bring them together is combine them with a mortar and pestle (or with a food processor, if you prefer ultra smooth pesto).
A bonus benefit to making the pesto yourself is the ability to riff on a classic recipe to suit your preferences and the other flavors in your dish. You can add many complementary ingredients like lemon juice and capers to brighten the sauce, or spice it up with red pepper flakes. For the ultimate twist, swap out the basil for your favorite leafy green to get mouthwatering results like cilantro pesto.
"Sauce" - Google News
July 17, 2023 at 01:00AM
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Elevate The Flavor Of Your Pasta Sauce With A Touch Of Pesto - Tasting Table
"Sauce" - Google News
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