Who says vegan pizza can't contain a creamy component besides the standard vegan cheese? We love a good white pizza, and those who don't consume dairy shouldn't have to miss out on all the fun. While cashew cream may seem like an intimidating feat to make from scratch, think of it as a learning experience, as it can come in handy with cooking across the board, whether you're dairy-inclusive or not in your recipes. Adding cashew cream is one of the top tips for making a flavorful vegan pizza, so it's time to dive in head first.
Start with raw, unsalted cashews and soak them overnight. If you're impatient or crunched for time, soak them in warm water until they break apart easily when squeezed, which should take no more than 30 minutes. Blend those nuts with lemon juice, salt, a dash of sweetener, and enough water to cover. Feel free to add flavors like roasted garlic, dijon mustard, nutritional yeast, and hot pepper flakes to really make it sing.
Smear your cashew cream on the dough before adding vegan or dairy cheese and other toppings. The cashew cream will reduce as it's heated. Cashew cream, when flavored properly, can also act as a cheese topping, and can even be drizzled over veggies or meats. Consider adding cashew cream to any pizza, but especially those with flavorful toppings like onions, corn, broccoli, and mushrooms. Pair with another sauce like barbecue, buffalo, or balsamic reduction if desired.
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July 13, 2023 at 04:15PM
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12 Delicious Alternatives For Classic Pizza Sauce - Tasting Table
"Sauce" - Google News
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