The sauce will add a lot of salty flavor to the dish, so you will just need chicken and salt to begin. We like thin strips of chicken breast, but you can also use sliced chicken thighs or tenderloins. The only vegetable necessary for yakisoba is cabbage — from there, you can load up the noodles with veggies or keep it simple. For our recipe, we use scallions, Napa cabbage, bok choy, and peas. Speaking of the noodles, you'll need a few pucks of classic ramen noodles for this recipe.
For the sauce, you will need Worcestershire sauce, honey, soy sauce, oyster sauce, and white pepper. You can swap the honey for white sugar if needed, and optionally, you can add ketchup for added sweetness and tang. If you can't have fish, omit the oyster sauce and use vegan Worcestershire. For toppings, try the traditional pickled ginger and add a leafy green like scallions or microgreens to brighten the dish.
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July 21, 2023 at 02:30AM
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At-Home Chicken Yakisoba Recipe - Tasting Table
"Sauce" - Google News
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