When you add fennel to tomato sauce, you'll be able to taste a significant difference. Fennel's flavor can best be described as similar to that of licorice, though it's a bit more complex. It has similarities to onions, as well as the stem of bok choy in both taste and texture. And it has a sweetness that becomes more prominent when you cook it. Notes of citrus come through if you cook with the green part of the vegetable, also called the frond.
Fennel's distinct yet mild flavor is the main reason it's so effective at livening up a tomato sauce without overpowering the classic taste. However, fennel also functions as a flavor enhancer. Foods that share flavor compounds are naturally complementary, and fennel and tomatoes both contain sugar. This shared sweetness makes them taste good together. Adding fennel into tomato sauce is a great way to use that compatibility to your advantage.
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July 23, 2023 at 11:45PM
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Add A Bright Burst Of Flavor To Tomato Sauce With One Easy Ingredient - Daily Meal
"Sauce" - Google News
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