As for the baking stage, make sure to dry your chicken wings with paper towels before you put them in the oven. If there's any moisture on the wings, this can inhibit their ability to crisp nicely before they've even had the chance to cook. By ensuring the exterior of your wings are dry, your sauce of choice should stick perfectly to the crust without seeping into the chicken too much.
Once you've finished baking your wings and you're ready to dig in, you can go about adding sauce in one go. Place your wings in a large bowl, depending on how many you're making, and pour the sauce over them. Cover it with a lid or plate, and give it a good shake until your wings are evenly coated. So long as you follow this sequence, your chicken wings may rival some of America's best.
"Sauce" - Google News
July 12, 2023 at 07:30PM
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The Ideal Time To Add Sauce To Wings To Keep Them Crispy - Tasting Table
"Sauce" - Google News
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