If you're looking for a fresh sauce that packs in as many herbs as possible, you have to try pairing your orzo with pesto. We love this combination because pesto is light enough not to obscure the texture of the orzo but bold enough to create a massively flavored dish, no matter what other ingredients you decide to add to the mix. Spring or summer vegetables, such as asparagus, green peas, and diced tomatoes, make particularly solid additions.
If you want to make the simplest version of this dish, buy jarred pesto at the store. All you have to do from there is scoop some of the sauce onto the cooked orzo and, if needed, add extra olive oil to bring more fat or moisture into the dish. However, pesto is at its best when made fresh. If you have the time, it's worth making your own. Our bright and fresh pesto recipe is a great place to start.
If you have a blender or a food processor, it's super easy to place the herbs, garlic, cheese, and pine nuts inside and blitz the ingredients until they form a bright green, almost paste-like consistency. Add it to your cooked orzo, and you'll have a massively flavorful — but still pretty simple — dinner.
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January 06, 2024 at 09:15PM
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11 Classic Sauces That Pair Nicely With Orzo - Tasting Table
"Sauce" - Google News
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