There are two reasons why adding vodka can elevate your creamy tomato pasta sauce. First is that it acts as an emulsifier to smoothly combine the acidity of the tomatoes with the rich, fatty cream, which may otherwise separate when used together. Adding the spirit helps achieve the perfectly creamy texture of vodka sauce. At this point, you might be wondering whether other types of alcohol could be used for this purpose. While the answer is yes, vodka has a distinct advantage over other kinds when used in this application, as it has the least distinctive flavor profile.
The second reason is that when vodka is added in small amounts, the alcohol is known to unleash a bouquet of flavors in the tomatoes that often remain untapped. It is key to remember that smaller is better in this instance, as pointed out by Chef Stephen Cusato in his tutorial. So be sure not to overdo it with the vodka.
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December 25, 2023 at 02:45AM
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What Does Vodka Actually Do When Added To Pasta Sauce? - Daily Meal
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