Since canned enchilada sauce is already full of a flavorful smattering of chiles and garlic, it doesn't take much to complete the package. There's no need to grab everything in your spice cabinet to improve the taste: All you'll need is the combined power of equal parts butter and flour. This mighty duo is known as a roux, and is a well-known tool in the kitchen.
Often used as a thickening agent, a roux can bring soups and sauces up a level by infusing them with a thick texture. Canned sauce is often thin, so making a roux to strengthen it can really help elevate your dish. Once the canned enchilada sauce is mixed in with this agent, adding in some chicken broth makes for some extra hearty flavor too, creating an especially well-rounded dish.
Altogether, this simple addition adds just five minutes more to the cooking process and the result is a restaurant-quality enchilada sauce, so why not spare the time?
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December 09, 2023 at 06:45PM
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The Basic Ingredients That Make Canned Enchilada Sauce Taste Homemade - Daily Meal
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