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Why Fast Food Special Sauce Is Always The Same Thing - Chowhound

The magic of special sauce, or Thousand Island dressing, extends far beyond hamburgers. Perhaps the most famous usage of Thousand Island dressing is in the meaty Reuben sandwich, contending with the intense flavors of sauerkraut and corned beef — but that's not the end of this dressing's capabilities. Thousand Island is somewhat of a chameleon in the kitchen and is more prevalent than many diners might think. This might be because, as previously mentioned, the sauce is whipped up from ingredients readily on hand in restaurant kitchens. Combining these simple ingredients creates a flavor profile that works far beyond its use on your favorite fast food hamburger.

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The tangy, creamy, and unique flavor profile of Thousand Island works with many different flavor profiles. From cheeseburgers to sandwiches, fries, and even seafood salads, it highlights the unique aspects of whatever you combine with it. For example, a dollop of Thousand Island might make the perfect addition to your next batch of deviled eggs. You might also try switching your ranch dip out for Thousand Island as a dipping sauce for your veggie platter — but don't immediately go for the bottled stuff. After all, you can whip up a homemade Thousand Island dressing with ingredients you probably already have.

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Why Fast Food Special Sauce Is Always The Same Thing - Chowhound
"Sauce" - Google News
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