Aioli is a tangy and creamy garlic sauce most frequently associated with Provence, France. Its name translates to garlic oil, which refers to how the classic sauce is made. This iteration is more a flavored mayonnaise-made aioli-style, but it is still delicious. If you prefer, you can use roasted garlic for a deeper, more complex taste.
This sauce is classically served with crudites, atop fish, with fries, or as a spread for sandwiches. Add pep and umami with gochujang or sriracha for a spicy spin that would be great atop fish tacos, deviled eggs, omelets, and grilled vegetables.
Recipe: Easy Classic Garlic Aioli
"Sauce" - Google News
December 04, 2023 at 06:25PM
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15 Sauce Recipes You'll Want To Make On Repeat - Daily Meal
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