For the ultimate Burgundy sauce, there are three ingredients you must masterfully select or prepare: demi-glace, wine, and bouquet garni. Demi-glace is a thick brown sauce made from beef stock, brown sugar, black peppercorns, brown sauce, and various herbs. It's ridiculously deep in flavor and acts as the foundation for a Burgundy sauce. It is vital that your demi-glace sauce is carefully prepared, or a reputable brand of pre-made is purchased, as this will make or break your Burgundy sauce and steak.
Next is the choice of wine. Naturally, a Burgundy cooking wine would be the ideal option here as its full-bodied, rich taste provides another complex level of flavor in the sauce. If you can't find an affordable Burgundy wine for cooking, a merlot, cabernet Sauvignon, or Rioja would make a worthy substitute.
Finally, the herbs in a Burgundy sauce act as a culinary bridge, infusing the rich flavors of the wine, demi-glace, and mushrooms with subtle nuances of earthy aromatics. In Burgundy sauce, it can be added as a bouquet garni or herbal bundle that can easily be discarded once the sauce is ready to serve. A bouquet garni usually includes parsley, bay leaves, and thyme sprigs, all of which will complement the flavors in a Burgundy sauce.
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November 28, 2023 at 08:45AM
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Amp Up Your Steak With A Rich Burgundy Mushroom Sauce - Daily Meal
"Sauce" - Google News
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