Glittery, ruby red cranberry sauce is an essential part of any Thanksgiving meal. Not only does its color shine among the browns and beiges of side dishes like stuffing and mashed potatoes, but its sweet-tart flavor offsets the richness of roasted turkey, macaroni and cheese, and buttery yams.
If you’re not going the canned route, we have some suggestions for how to turn fresh or frozen cranberries into a fun or fancy sauce. There are a couple of homemade jellied options, for those who like a wobbly texture. For something more tart than sweet, consider a cranberry relish. Add chipotle chiles for a kick of heat, as in Aaron Hutcherson’s new cranberry barbecue sauce. Or stir in fruit, wine or spirits for a sweet but intriguing spin on the classic sauce. For more ideas, check out our new and improved Recipes archive.
Cranberry Sauce With Cardamom and Brown Sugar
Brown sugar and cardamom add warmth to this sauce, while orange juice adds brightness. Bonus: It requires just 5 ingredients and about 15 minutes of your time. Get the recipe.
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November 18, 2023 at 02:33AM
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10 cranberry sauce recipes for every Thanksgiving table - The Washington Post - The Washington Post
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