Calamansi, a gem in the citrus family from the Philippines, offers a concentrated burst of sourness with a hint of sweetness, which is excellent for adding complexity to your sweeter BBQ sauces. The resulting sauce will be perfect for basting or marinating chicken and pork.
If you have an orange handy, fresh orange juice works wonders in rounding out the spices in a robust BBQ sauce, adding a mellow complexity that's especially delightful with steak and beef. Think orange beef, and why this classic dish works. Finally, the gentle sweetness of tangerines can complement the smoky undertones of an intense hickory-flavored sauce, smoothing and balancing out the taste with a subtle whisper of sweet citrus. This would be a perfect sauce for shrimp and ribs.
Each citrus fruit's distinctive character promises to elevate your store-bought BBQ sauce from a simple condiment to a star ingredient that enlivens every meal. We recommend you experiment at home. Don't hesitate to mix and match these citrus notes or add other fruits, like pineapples and mangos, into the mix to find a personalized flavor that suits your palate. You might discover that combining different fruits yields your ideal BBQ sauce masterpiece.
"Sauce" - Google News
November 11, 2023 at 12:00AM
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A Squeeze Of Citrus Is All You Need To Elevate Store-Bought BBQ Sauce - Tasting Table
"Sauce" - Google News
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