When we think of Sunday gravy at grandma's house, we probably envision a pot that has been bubbling all day long. We all love grandma's sauce, but if it was simmering all day, it was most likely not a marinara sauce. While it may be tempting to let the tomatoes and other ingredients of a marinara sauce simmer for a while to make sure the flavors are enhanced, that's not the right approach, per The Spruce Eats. The tomatoes should be cooked no more than 20 minutes unlike other pasta sauces like meat ragu. The goal is to maintain the texture of the tomatoes and to make sure the flavor still has a freshness and lightness to it.
When cooking the marinara sauce, use a fast simmer to achieve some reduction of the sauce (via Bon Appétit). A lid should also be used to cover a part of the pot to help keep in moisture. If the sauce simmers for too long and too much moisture is lost, you will end up with a dry sauce. Whether your marinara is the star of the meal or a side, with a few simple ingredients and a quick simmer, you will have a delicious sauce to enjoy.
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October 17, 2022 at 06:00AM
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The Biggest Mistake You're Probably Making With Marinara Sauce - Tasting Table
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