Add 2 cups red wine, 4 large fresh thyme sprigs, and 2 dried bay leaves. Bring to a boil over medium-high heat, stirring occasionally and skimming any foam if needed. Adjust the heat as needed so it remains at a steady boil and cook until syrupy and reduced to 1/2 cup, about 15 minutes.
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October 19, 2022 at 02:46AM
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Bordelaise Sauce Recipe (Quick Version) | Kitchn - The Kitchn
"Sauce" - Google News
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