Place the cauliflower, stalk side up, on a rimmed baking sheet, then pour 1 tablespoon of the oil over the cauliflower, rubbing it in with your hands. Cut 1 lemon into wedges and place around the cauliflower, then flip the cauliflower over and pour the remaining 1 tablespoon olive oil over it and the lemon wedges. Rub everything with the oil so they’re well coated. Season the cauliflower liberally with salt and pepper and position the lemon wedges cut sides down. Place the baking sheet in the oven and roast until the cauliflower is blackened at the floret edges and crisp all over, 1 hour 15 minutes.
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April 23, 2020 at 03:45AM
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Easy Whole Roast Cauliflower with Lemon Tahini Sauce Recipe - Los Angeles Times
"Sauce" - Google News
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