CattleWomen’s Corner: Ribeye steaks with balsamic mushroom sauce - Red Bluff Daily News

This recipe for ribeye steaks with balsamic mushroom sauce is from beefitswhatsfordinner.com.

2 beef ribeye steaks, cut 3/4 inch thick (about 9 to 12 ounces each)

Salt and pepper

1 package (8 ounces) cremini mushrooms

1 teaspoon dried thyme leaves, crushed

3/4 cup balsamic vinegar

2 tablespoons butter

1/4 teaspoon salt

Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 3/4 inch thick steaks 8 to 10 minutes (1 inch thick steaks 12 to 15 minutes) for medium rare to medium doneness, turning once. Remove steaks; keep warm. Season with salt and pepper, as desired.

Add mushrooms and thyme to same skillet; cook and stir 3 to 5 minutes or until tender. Remove mushrooms; set aside. Add balsamic vinegar to skillet; increase heat to medium-high. Cook and stir 7 to 10 minutes or until browned bits attached to skillet are dissolved and sauce is reduced to 1/4 cup. Stir in butter, mushrooms and 1/4 teaspoon salt. Cook and stir until heated through.

Serve sauce with steaks.

Makes 2 to 4 servings. Total preparation and cooking time is 35 to 45 minutes.

Let's block ads! (Why?)

"Sauce" - Google News
March 04, 2020 at 04:21AM
https://ift.tt/2TDux8v

CattleWomen’s Corner: Ribeye steaks with balsamic mushroom sauce - Red Bluff Daily News
"Sauce" - Google News
https://ift.tt/35DSBgW
Shoes Man Tutorial
Pos News Update
Meme Update
Korean Entertainment News
Japan News Update

Bagikan Berita Ini