It's likely that you won't have hours to spare when preparing a weeknight pasta. However, there is something to be learned from the Italian nonna that devotes an entire morning to crafting the perfect sauce.
Low and slow, Bon Appétit confirms that the reason why a simmered sauce is so darn delicious is because it allows water to cook off, concentrating the umami-packed flavors of the tomatoes and balancing the levels of sugar and acidity in the sauce. The technique also builds complexity. Serious Eats explains that if you really let it rip, the sugars break down and caramelize, while proteins undergo the Maillard reaction, resulting in a more aromatic and flavorful sauce.
Turning from thin and crimson to thick and ruby red, it's true that a homemade ragù can benefit from hours of simmering, so long as the sauce doesn't fully dry out. However, Southern Living shares that taking just 15 to 30 minutes to simmer a store-bought sauce can still do wonders. Test it out tonight and taste the difference yourself!
"Sauce" - Google News
September 25, 2022 at 08:00AM
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Why It's Important To Let Your Pasta Sauce Simmer - Tasting Table
"Sauce" - Google News
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