According to the Pioneer Woman's website, if you want to amp up the flavor of your pasta and its accompanying sauce, you may want to try reaching for your crushed red pepper flakes. Bon Appétit explains that crushed red pepper flakes are made using a mash-up of dried peppers which include jalapeño, bell, Fresno, Anaheim, and cayenne peppers. The site calls this ingredient "one-dimensional" but not in a negative way. Bon Appétit notes that these pepper flakes taste amazing when added to a penne alla vodka and chicken parm, adding just enough of a fiery kick to get your taste buds talking, and that's really their sole purpose.
The Pioneer Woman's website goes on to explain that the beauty of adding crushed red pepper to your favorite pasta dish centers around the fact you are in control of how much or how little you want to sprinkle on your meal. If you like your nose and eyes to run while you break out into a warm sweat, then you can be as generous with this spicy ingredient as you would like. However, if you only like a little bit of a punch, you are also able to ensure just a pinch of the red crushed pepper makes it onto your plate.
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September 24, 2022 at 06:30PM
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The Pantry Staple That Will Give Your Pasta Sauce A Slight Kick - Tasting Table
"Sauce" - Google News
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