Although the line from Our Pantry does feature mostly sauce with tomatoes, these sauces from Top Chefs include plenty of other flavors and unique bases. For example, Adrienne Cheatham's sauce is a Sweet Ginger BBQ made with miso and date syrup while Mariana Velasquez's Roasted Tomato Onion Salsa also highlights smoked chipotle chiles and tamarind paste. UrbanDaddy explains that this sauce is a take on hogao, a cooking sauce from Colombia.
Instead of the classic deep red, Silvia Barban's Cherry Tomato Sauce is a bright yellow because of its Italian yellow Datterini tomatoes. The last sauce is also made by Barban, and the sauce is Cherry Tomato Arrabbiata, which also features yellow tomatoes in addition to Cobanero chiles.
According to the press release, Our Pantry will be releasing more sauces in collaboration with chefs in the upcoming future. If you're looking for more sauce brands to try, Rao's Marinara Sauce stands above the rest when it comes to jarred tomato sauce. And if you've got the time, try some of these homemade sauces that will change the way you eat pasta.
"Sauce" - Google News
September 15, 2022 at 08:03PM
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The Top Chef-Approved Sauce Line Fans Need To Know About - Mashed
"Sauce" - Google News
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