As Kitchn points out, there is actually a major difference between these two sauces. Pizza sauce is most often uncooked. A good pizza sauce is usually made by simply crushing or pureeing tomatoes. In many cases, that's as far as production goes. There might be some seasonings added or some tomato paste mixed in to thicken the sauce, but normally that's all.
My House of Pizza reports that pasta sauce, on the other hand, usually carries many more ingredients and is almost always cooked. This is because the sauce may be the only ingredient accompanying pasta and will need to be cooked beforehand to help eliminate water and concentrate the flavors (via Webstaurant Stores).
The reason that pizza sauces are left uncooked is that they will have time in the oven to break down. Bodrum says that some wood-fired brick ovens will cook pizzas at 800 degrees Fahrenheit in minutes. It's important then that the tomatoes are left uncooked so they can break down in this intense heat. Using a cooked sauce might lead to overcooking then, which as Thrillist notes, can over-caramelize a tomato sauce due to its high sugar content.
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September 22, 2022 at 07:09PM
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The Big Difference Between Pasta And Pizza Sauce - Tasting Table
"Sauce" - Google News
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