Who said you can't improve upon the classics? To make a Salisbury steak sauce worthy of Bobby Flay, open a can of tomato paste, and take out the cream you normally reserve for your morning coffee. After you finish cooking your Salisbury steak, put your meat on a plate, and lower your stove's temperature to medium heat. Cook both sliced mushrooms and onions for a few minutes, and, once they're nice and soft, add your magic ingredients. Mix Worcestershire sauce, beef broth — though chicken broth works similarly well, per Flay — and a few tablespoons of tomato paste.
Once the combination has had time to simmer, add in just a splash of half-and-half. You don't need much to get the job done — but you may want to double your sauce recipe. If you have any Salisbury steak sauce — or, rather, gravy — leftover, why not take a play from David Chang's handbook, and use the sauce as a dip for French fries?
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August 15, 2023 at 08:00PM
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How Bobby Flay Makes Thick And Creamy Sauce For Salisbury Steak - Tasting Table
"Sauce" - Google News
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