Salsa de chile fresco is the Swiss army knife of Mexican food, used as a condiment, marinade, cooking sauce, and more, and is commonly used on and in everything from huevos rancheros, enchilada sauce, tamales, and Mexican rice, to tacos, breakfast burritos, frittatas, salads, and in roasting meats (beef, pork, chicken, and even fish). Often serving as a salsa or salsa base, it's also mixed into beans to give them some zip — and you can substitute it for tomato sauce in just about anything you want to spice up.
If you're wondering about the heat level, Walker Foods, considers its signature yellow can version to be mild, but depending on your spice tolerance, you might find it a bit on the hot side. In recent years, the line has been expanded to include a jalapeño version, which comes in a green can, and a tomato sauce with jalapeño sauce, which comes in a red can.
If you can't find El Pato near you, you can attempt to recreate it in your own kitchen, experimenting with adding chiles or chile powder along with garlic powder, onion powder, cumin, and other spices to your canned tomato sauce or blending down a can of Hot Ro-Tel (diced tomatoes and habaneros) or any other salsa of your choice until smooth. Ven, vamos a comer!
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August 29, 2023 at 10:30PM
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The Spicy Canned Tomato Sauce That Will Elevate Any Mexican Dish - Tasting Table
"Sauce" - Google News
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