Spaghetti carbonara is a heavy dish, to say the least. It's ladened with eggs, pancetta, cheese, and butter — which can make it overwhelming to eat. Ina Garten gives carbonara a fresher, lighter twist by adding fresh vegetables like snow peas, asparagus, peas, scallions, and chives and making an ingredient swap. Instead of using butter, Ina Garten tosses the sauce with her favorite olive oil. This veggie-forward pasta is much lighter in flavor and can be paired with a light summer salad or bread for a whole meal.
She also reduces the heavy cream in the sauce by about half to make the dish a little less creamy. However, Garten notes that the cream can also be substituted entirely for water and a sprinkle of Parmesan to mimic the flavor. As she tells NPR, traditional carbonara is undoubtedly tasty, but it means "you want to take a nap afterward."
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August 26, 2023 at 05:15AM
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19 Tips From Celebrity Chefs To Improve Homemade Pasta Sauce - Tasting Table
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