As evinced by the name, this hearty sauce is usually accompanied by rice. It's typically ladled beside fresh steamed white rice, which is softened with butter. Some also add parsley and garlic to the carb for extra flavoring. Since the sauce is like a liquid stew, other vegetables can be included in the mix, like bell peppers or carrots. And for a Japanese breakfast interpretation, the concoction tops an omelet in a Hayahsi omurice.
While the dish is intertwined with its rice complement, newer renditions layer it onto other foods, too. It goes well with noodles, especially ones utilizing the thicker-cut Taiwan-style variety. Or, to dip even further into the dish's Western inspiration, serve it alongside pasta. With flavors gently balancing influences, it's easy to meld into even more creative interpretations. Craft it into a Japanese-style French dip, or serve it alongside roasted potatoes. Propped by a dense, flavorful consistency, finding an application for Hayashi rice sauce is never a challenge.
"Sauce" - Google News
August 12, 2023 at 11:00AM
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Hayashi Rice Sauce Adds A Rich, Umami Finish To Meals - Tasting Table
"Sauce" - Google News
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