GOAL 2021 Virtual Event Session 5 — “Feeling the Heat: What is Seafood’s Role in Mitigating the Impacts of Climate Change?” — is available on-demand on the conference platform. Speakers included Oyumaa de Jong of Rabobank, Erik Ianssen of Selfa Arctic AS, David Hine of Land & Water Management Pty. Ltd., Richard Newton of the University of Stirling and Dave Robb of Cargill Animal Nutrition & Health. Moderated By GAA’s George Chamberlain.
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August 23, 2021 at 09:25PM
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Breeding for behavior in pursuit of a better cleaner fish « Global Aquaculture Advocate - aquaculturealliance.org
"behavior" - Google News
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