Since 1789, Fueki Syoyu Brewing has been making soy sauce using simple ingredients, big wooden barrels for aging, and traditional methods handed down through the generations to ensure the signature richness and taste of their product. This video from Eater takes us inside the brewery to see how the magic happens.
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"Sauce" - Google News
November 13, 2020 at 10:15PM
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How Soy Sauce Is Made Using Traditional Methods - kottke.org
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