The texture and thickness of tagliatelle paired with the meaty, ragu alla Bolognese creates a satisfying bite. This is in part due to the mild taste and the porous surface of tagliatelle. The spongey nature of this pasta allows it to absorb the sauce and white wine in addition to holding all those bits of ground beef, pancetta, onions, carrots, celery, tomatoes, and herbs. The harmonious flavors of sweet and savory create a beautiful symphony for the taste buds.
While tagliatelle and Bolognese sauce seem to go hand in hand and definitely gets the Italian stamp of approval, the culinary world is not about limitations but about creativity and fusion. For vegetarians and vegans, you can even stick to this combo by swapping out the meaty elements for lentils and cauliflower or trading the butter for oil and using nondairy milk.
"Sauce" - Google News
July 01, 2023 at 04:02AM
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Tagliatelle Pasta Deserves Only One Classic Sauce Pairing - Tasting Table
"Sauce" - Google News
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