If you're planning to use tequila in your barbecue sauce, Guy Fieri recommends making the sauce from scratch. According to the celebrity chef's recipe shared by Food Network, the process starts off as most recipes traditionally do, by heating tomato paste, brown sugar, and molasses in a saucepan. But instead of moving on to add the spices and seasonings, you'll first add the tequila and allow it to simmer.
Fieri's BBQ sauce calls for half a cup of white tequila per 6-ounce can of tomato paste, but if you're not making homemade sauce, it's just as easy of a ratio when using the store bought kind. As per Taste of Home's instructions, simply measure out two cups of the barbecue sauce of your liking and add no more than 2 to 4 tablespoons of tequila. Simmer it all together until the sauce reaches your desired consistency, and it's ready to be slathered on your favorite barbecued dishes.
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February 24, 2022 at 11:15PM
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You Should Try Adding Tequila To Your BBQ Sauce. Here's Why - Tasting Table
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