You’ll need: 1 cup mango, chopped; ½ cup tomato sauce; ½ cup bourbon (optional – may replace with apple juice); ½ cup honey; ½ cup brown sugar; ½ cup apple cider vinegar; 4cm ginger, grated; 4 cloves garlic crushed; 2 tablespoons Dijon mustard.
How to:
Place all the ingredients in a saucepan and bring to a boil.
Reduce heat and simmer for 8-10 minutes until slightly thickened and sticky. Leave to cool.
Pour over beef or pork ribs and marinate for 2- 3 hours.
Bake in a preheated oven until ribs are cooked and crispy.
Serve with a fresh green salad.
* Recipe & image by www.mango.co.za
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February 12, 2022 at 03:09PM
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Entertain at home: Sticky mango ribs with mango boozy barbeque sauce - Highway Mail
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