For this recipe, you'll start a green onion and one garlic clove. You'll also need mayonnaise, ketchup, horseradish, Dijon mustard, Worcestershire sauce, and Texas Pete hot sauce. If you don't want to or aren't able to use Texas Pete hot sauce, it's okay to use a substitute, but try to stay within a similar flavor profile. "Use a Louisiana-style hot sauce like Crystal or Frank's Red Hot," says Hondrum. "They have more vinegar and less spice than something like Tabasco."
You'll also need some loosely packed flat-leaf parsley, fresh lemon juice, horseradish, capers, caper brine, paprika, fine sea salt, freshly ground black pepper, and cayenne pepper. And last but not least, you'll need some Old Bay seasoning. If you aren't able to find Old Bay seasoning in the grocery store, you have a few options. "You can use a Cajun seasoning or make a homemade Old Bay," says Hondrum. "I made it myself when I lived in Europe!"
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February 18, 2022 at 08:45PM
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Remoulade Sauce Recipe - Tasting Table
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