Gnocchi with sautéed shrimp in parmesan cream sauce
Ingredients:
● 1 (16-ounce) package Gnocchi
● 2 tablespoons unsalted butter
● 1 pound 16/20 shrimp, peeled and deveined
● Kosher salt and freshly ground black pepper, to taste
● 2 tablespoons chopped fresh parsley leaves
Sauce
● 1/4 cup unsalted butter
● 4 cloves garlic, minced
● 2 tablespoons all-purpose flour
● 1 cup chicken broth, or more, as needed
● 1 teaspoon dried thyme
● 1/2 teaspoon dried basil
● 1/2 cup half and half*
● 1/2 cup freshly grated Parmesan
● Kosher salt and freshly ground black pepper, to taste
Instructions:
In a large pot of boiling salted water, cook gnocchi according to package instructions; drain well.
Melt butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
To make the garlic parmesan cream sauce, melt butter in the skillet skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute.
Gradually whisk in chicken broth, thyme and basil. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half and Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more half and half as needed; season with salt and pepper, to taste.
Stir in shrimp and gnocchi, and gently toss to combine.
Serve immediately, garnished with parsley, if desired.
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February 18, 2022 at 09:17PM
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CHEF'S QUICK TIP: Gnocchi with sautéed shrimp in parmesan cream sauce - News 12 Brooklyn
"Sauce" - Google News
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