Anthony Bourdain once professed his obsession for the simple pasta dish of cacio e pepe (translating literally to cheese and pepper) on his show "No Reservations," where he called the meal "the greatest thing in the history of the world" (via The Kitchn). In so doing, he was likely a driving force behind this dish suddenly trending across many food sites over the last few years. Trader Joe's caught on, too: My Recipes shares that the chain introduced a frozen version of prepared cacio e pepe pasta, as well as a cheese-filled ravioli version. And the fascination continues today with TJ's new cacio e pepe jarred sauce.
As seen in @TraderJoe'sList's post, the Cacio E Pepe Pasta Sauce is made with Pecorino Romano cheese and ground black pepper (it really is a very simple sauce!). It's rich enough that you only need a quarter cup for each portion, and the jar has seven servings in total. The Instagrammer shared that the sauce, which has 110 calories per serving and 10 grams of fat, is delicious and cheesy, "with a peppery kick."
While the Cacio E Pepe Pasta Sauce isn't on Trader Joe's website just yet, it appears to be hitting store shelves now. @TraderJoe'sList says they found theirs this week, and a phone call to a Trader Joe's store near us revealed that the sauce was just put out on shelves today! You never know if this might be the next hard-to-find Trader Joe's treasure, so you should probably grab one soon.
"Sauce" - Google News
July 28, 2021 at 11:01PM
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Trader Joe's New Cacio E Pepe Pasta Sauce Has Fans Excited - Mashed
"Sauce" - Google News
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