Whatever you plan on getting up to in the kitchen this weekend, know this: We have a sauce for that. Perhaps your simple grilled chicken could use a dollop of Melissa Clark’s all-purpose green sauce (above), our most popular recipe of the week, or your fried eggs could benefit from a drizzle of Genevieve Ko’s chile crisp. Yewande Komolafe’s blistered tomato dressing is sure to brighten a summery salad or sandwich. And there’s plenty more where that came from in our collection of the best sauces New York Times Cooking has to offer.
"Sauce" - Google News
July 17, 2021 at 09:30PM
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There’s a Sauce for That - The New York Times
"Sauce" - Google News
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