'Made in Hong Kong' sauce factory suffers as US-China tensions deepen - Yahoo News

SHOTLIST

HONG KONG, CHINAAUGUST 27, 2020SOURCE: AFPTV

1. SOUNDBITE 1 - Daniel Chan, fourth-generation owner of Koon Chun Sauce Factory (male, English, 11 sec): "They're all from Hong Kong in all of a sudden they need to cover their identity. They can no longer be said: 'This is from Hong Kong', it needs to be somewhere else."

2. Cutaway: Low angle shot caramel being added to soy sauce tank 3. Cutaway: Low angle shot caramel being added to soy sauce tank

4. Wide shot workers at Koon Chun Sauce Factory making soy sauce5. Wide shot workers pouring more ingredients to the soy sauce tank6. Low angle shot workers re-labelling 'Made in Hong Kong' Hoisin sauce tins with 'Made in China' stickers at Koon Chun Sauce Factory in Yuen Long7. Low angle shot a worker covering 'Made in Hong Kong' markings on tin can with 'Made in China' stickers

8. SOUNDBITE 2 - Daniel Chan, fourth-generation owner of Koon Chun Sauce Factory (male, English, 11 sec): "We need to change the labels. We need to cover everything that says 'Made in Hong Kong', we need to cover that up and then we need to label its origin as China."

9. Close-up historical photos of Koon Chun Sauce Factory10. Mid shot machine moving boxes of soy sauce11. Mid shot a worker moving stacks of tin cans of sauce with fork lift12. Mid shot workers packing bottles of oyster sauce into boxes13. Close-up workers packing bottles of oyster sauce into boxes14. Mid shot finished soy sauce being poured into tin cans15. Close-up tin cans filled with soy sauce16. Mid shot workers re-labelling 'Made in Hong Kong' Hoisin sauce tins with 'Made in China' stickers17. Extreme close-up a worker covering 'Made in Hong Kong' markings on tin can with 'Made in China' stickers

18. SOUNDBITE 3 - Daniel Chan, fourth-generation owner of Koon Chun Sauce Factory (male, English, 4 sec): "It's very stressful for us, not only for me but for our frontline workers as well. Because they also notice this change. These are the products that they made by hand. They see all this, it's kind of like their children, and somehow they need to cover their face, cover their eyes, without their identity... it's kind of lost in identity."

19. Cutaway: Low angle shot a worker taking measurement of the soy sauce 20. Cutaway: Low angle shot worker mixing the remaining caramel with water

21. SOUNDBITE 4 - Daniel Chan, fourth-generation owner of Koon Chun Sauce Factory (male, English, 13 sec): "It's very stressful for us, not only for me but for our frontline workers as well. Because they also notice this change. These are the products that they made by hand. They see all this, it's kind of like their children, and somehow they need to cover their face, cover their eyes, without their identity... it's kind of lost in identity."

22. Cutaway: Low angle shot worker mixing the remaining caramel with water 23. Cutaway: Low angle shot tin cans filled with soy sauce 24. Cutaway: Low angle shot a worker affixing 'Made in China' label to Hoisin sauce packaging cardboard box 25. Cutaway: Low angle shot soy sauce swirling in tank

26. SOUNDBITE 5 - Daniel Chan, fourth-generation owner of Koon Chun Sauce Factory (male, English, 15 sec): "Yes now this is only affecting one country: the US. But after 20 years, 30 years from now, people will think: 'Oh yeah, maybe we'll just put "Made in China" and forget about Hong Kong.' And I think that'd be a very sad thing to do, you know, because we kind of need to forget our heritage, forget our culture, forget all the old hard work that our ancestors have been building."

27. Cutaway: Low angle shot a fork lift driving in between fermentation tanks 28. Cutaway: Low angle shot a worker walking in between fermentation tanks 29. Cutaway: Low angle shot fermentation tanks 30. Cutaway: Low angle shot fermentation tanks in Koon Chun Sauce Factory

31. SOUNDBITE 6 - Daniel Chan, fourth-generation owner of Koon Chun Sauce Factory (male, English, 9 sec): "Yes now this is only affecting one country: the US. But after 20 years, 30 years from now, people will think: 'Oh yeah, maybe we'll just put "Made in China" and forget about Hong Kong.' And I think that'd be a very sad thing to do, you know, because we kind of need to forget our heritage, forget our culture, forget all the old hard work that our ancestors have been building."

32. Cutaway: Low angle shot a worker pouring caramel mixture into soy sauce tank 33. Cutaway: Low angle shot a worker inspecting labelling production line of oyster sauce 34. Cutaway: Low angle shot tank of soy sauce

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