Rao's has earned accolades from America's Test Kitchen, Martha Stewart, and Bon Appétit, and has made enough best-of lists to convince us of its worth. But tasting is believing. Rao's has a deep, rich color right out of the jar, with just enough savory depth to balance the brightness. The perfect blend of texture and thickness, the sauce clings to pasta without being pasty or watery. It tastes like what you'd expect to get in a good American-Italian restaurant in New York — which is exactly how Rao's started out. Its Bronx restaurant is still in business, but good luck getting a table.
Related: Where to Find Good, Cheap Pasta in Every State
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September 01, 2020 at 01:00AM
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Target, Walmart, Aldi: Which cheap pasta sauce is a winner? - MSN Money
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