Mexican cuisine takes its spices seriously. The spicy element in Mexican food could come from cooking with chile, making a fresh salsa, or adding a dash of bottled hot sauce right at the table.
Hot sauce is typically used when the food that’s being served doesn’t have an element of heat cooked already into the dish. If a food is savory but not spicy, it’s a perfect candidate for hot sauce! The other common way to use hot sauce is to serve it with fresh fruits and vegetables—like on a salad, or with slices of raw fruits or vegetables. The water from the fresh fruits and vegetables helps cool down the heat from the chiles, making for an irresistible combination.
Hot sauce is also useful because it lets each person decide how much spice to add to their own plate, making room for different taste preferences. It also adds an extra flavor dimension to meals and snacks.
It may feel like all Mexican hot sauces have the same main flavor: spicy! While it’s true that most popular Mexican hot sauces have two main ingredients: chile and vinegar, don’t let that fool you. There is also a lot of variety between hot sauces, and each type of hot sauce has its own unique flavor and best food pairing.
Meet the best Mexican hot sauce brands to shop now, plus more about their flavor profiles and suggested food pairings.
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1 Bufalo Salsa Clasica Mexican Hot Sauce
This hot sauce has a tangy, sweet flavor to it. While it has some spiciness as well, that’s not the main attraction for this sauce. Búfalo salsa clasica is also a little thicker than many other hot sauces, and may feel more like a dip than a hot sauce. The tangy flavor makes it a great addition to salty snacks like chips or popcorn.
2 Valentina Hot Sauce
Valentina amazon.com
$6.19
Valentina is arguably the most popular Mexican hot sauce in Mexico. This might be the most classic hot sauce you could choose, and it goes with practically everything. This sauce uses puya chiles and the flavor is more chile-forward than vinegar. Use Valentina with your main course, especially seafood!
3 Cholula Hot Sauce
Then you have Cholula, arguably the most popular Mexican hot sauce in the United States. Cholula has a thinner consistency than a lot of other hot sauces. It is noticeably spicy but not overpowering, which makes it a great choice for your brunch table. Add it to chilaquiles or your favorite breakfast burrito.
4 Tajin Hot Sauce
The ubiquitous seasoning powder, which is most known for adding spicy, citrusy flavor to fresh fruits and vegetables, is now available as a hot sauce. This is best with fresh raw vegetables like cucumber or jicama slices, also delicious on fresh mango and watermelon!
5 El Chilerito Chamoy Hot Sauce
El Chilerito amazon.com
$8.24
Chamoy is not like other hot sauces. It’s sweet and tangy with a spicy kick at the end. It’s common to see chamoy on candies like dried fruits or lollipops. Chamoy sauce like this one from El Chilerito is most commonly found drizzled over fresh fruit like mango and pineapple. You can also use it for cocktails. Make a mangonada by adding chamoy to mango sorbet or shaved ice!
Krista Linares Writer & Registered Dietitian Krista Linares is a Registered Dietitian and Nutritionist specializing in diabetes, PCOS, and food allergies and sensitivities.
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5 Authentic Mexican Hot Sauce Brands to Buy in 2020 - Prevention.com
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