Vegetable Pasta: Stir 2 cups finely diced or thinly sliced vegetables, such as mushrooms, peppers, celery or carrots in with the onion and garlic.
Cheesy Pasta: After the noodles are done cooking, sprinkle the top with an even layer of shredded mozzarella. Run under the broiler until bubbling and lightly browned.
"Sauce" - Google News
August 19, 2020 at 08:02PM
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One-Pan Pasta with Tomato Sauce Recipe - Los Angeles Times
"Sauce" - Google News
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