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One-Pan Pasta with Tomato Sauce Recipe - Los Angeles Times

Shrimp Pasta: Before toasting the noodles, season 12 large peeled shrimp with salt and pepper. Sear in 1 tablespoon olive oil over high heat, about 1 minute per side. Transfer to a plate. Proceed with the recipe through step 3, then nestle the shrimp on top of the noodles at the beginning of step 4.

Vegetable Pasta: Stir 2 cups finely diced or thinly sliced vegetables, such as mushrooms, peppers, celery or carrots in with the onion and garlic.

Cheesy Pasta: After the noodles are done cooking, sprinkle the top with an even layer of shredded mozzarella. Run under the broiler until bubbling and lightly browned.

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One-Pan Pasta with Tomato Sauce Recipe - Los Angeles Times
"Sauce" - Google News
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