CLEVELAND, Ohio - Last month the folks at grillcookbake.com were out with their state-by-state list of favorite light beers. Now they are surveying chicken-wing sauce and seasonings and types of chicken.
Timed for National Chicken Wing Day today - Wednesday, July 29 - respondents were asked to give their preference from a list of 16 sauces or seasonings.
Related coverage: What’s Ohio’s most popular light beer? Survey covers state-by-state favorites
The cooking-products review site found no clear winner, but honey barbecue gets the nod as the favorite in 14 states, including Ohio.
Hot buffalo sauce was next at nine states, and Parmesan garlic tallied as the favorite in seven. Other votes weighed in for spicy garlic, lemon pepper, sweet barbecue, teriyaki, salt and vinegar, honey mustard and Caribbean jerk.
When it came to preferred wing type - traditional bone-in or boneless - Ohio was in the minority: Bone-in is preferred in 36 states, with boneless the favorite in 14.
And in a head-to-head matchup between ranch or blue cheese, 40 states - including Ohio - prefer ranch.
Here’s the list of wing-sauce and chicken preferences by state.
I am on cleveland.com’s life and culture team and cover food, beer, wine and sports-related topics. If you want to see my stories, here’s a directory on cleveland.com.
(Photo courtesy Your Social Mask)
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July 29, 2020 at 05:00PM
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What’s Ohio’s favorite chicken-wing sauce-seasoning? - cleveland.com
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