With all its robust ingredients, the British-born condiment is considerably stronger than soy sauce. Therefore, when swapping soy sauce for Worcestershire sauce in stir-fried noodles, you'll need to dilute the latter with a bit of water. For every ¼ cup of soy sauce, we recommend using 3 tablespoons of Worcestershire sauce and 1 tablespoon of water.
Soy sauce is only one ingredient in a stir-fry noodle sauce, and the same is true if you swap it out with Worcestershire sauce. The solution will pair well with most other common noodle-sauce ingredients, from peanuts and sesame to ginger and citrus. Once you stir-fry veggies or proteins in a wok, add your noodles with a little peanut or sesame oil to crisp them up, then pour in the stir-fry sauce and toss to coat.
You can also draw inspiration from popular Worcestershire sauce dishes for other ingredients you might want in your fried noodles. Any type of fish, shellfish, or meat would taste great coated in a noodle dish topped with Worcestershire sauce. Considering Worcestershire sauce can be used in deviled eggs, a fried or scrambled egg would also work well in your noodle dish. Cherry tomatoes and chopped dried Szechuan peppers would further bolster Worcestershire sauce's spice and umami flavors.
"Sauce" - Google News
October 15, 2023 at 04:00PM
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The Soy Sauce Swap You Need For Umami-Packed Fried Noodle Dishes - Tasting Table
"Sauce" - Google News
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